Bubble tea, also known as pearl milk tea or boba, is a Taiwanese tea-based drink that has taken the world by storm. With its creamy texture, sweet taste, and chewy tapioca pearls, it's no wonder that bubble tea has become a popular drink choice among tea lovers and foodies alike. Origins of Bubble Tea Bubble tea originated in Taiwan in the 1980s and has since spread to other parts of the world, including North America, Europe, and Asia. The original bubble tea recipe consisted of black tea, milk, and sugar, which were shaken together to create a frothy, creamy beverage. Today, bubble tea comes in a variety of flavors, including fruit-flavored teas and smoothies, and can be garnished with different toppings like fruit jelly or popping boba. Ingredients of Bubble Tea The main ingredients of bubble tea include tea, milk, sugar, and tapioca pearls. The tea used can vary, but black tea is the most commonly used type. Milk is added to give the drink a creamy texture, while sugar is added