The culinary landscape is undergoing a significant transformation with the introduction of cloud kitchens, also known as ghost or virtual kitchens. This innovative business model, propelled by technological advancements and evolving consumer preferences, is redefining the concept of food delivery. Let’s explore this trending phenomenon and how it can be harnessed for business growth. Decoding Cloud Kitchens A cloud kitchen is a professional cooking facility that exclusively prepares food for delivery. Unlike conventional restaurants, cloud kitchens do not offer dine-in services. They focus solely on fulfilling online orders, thereby minimizing operational costs associated with space, staff, and operations. Triumphs in the Cloud Kitchen Arena Several enterprises have successfully embraced the cloud kitchen model. For instance, Curefoods, founded by Ankit Nagori, operates 10 brands from 90 kitchens across 10 cities. Another noteworthy example is Rebel Foods, which transitioned from a qui